Sharon Larose

Bannock & Tea | Takwakin Village (91 St & 118 Ave in the Grassy Space)

Sharon Larose from Usk, BC shares her knowledge of Bannock passed down by her mother and kokum. Bannock can be baked in a pan or on a stone (camping), shallow pan-fried, or deep-fried. You can enjoy it with stews or just jam and butter. Sharon is a Festival Favourite who always has a lineup waiting to taste her delicious fry bread. She has made a many Bannocks over the fire and thinks it’s the best when fried!